Results 71 to 80 of about 34,062 (265)
Future Postharvest and Food, EarlyView.The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika +4 more
wiley +1 more source
Epicatechin influences primary hemostasis, coagulation and fibrinolysis
, 2019 Epub ahead of printThe different stages of hemostasis (i.e., primary hemostasis, coagulation and fibrinolysis) are involved in the early atherothrombosis steps.
Milenkovic, Dragan +4 more
core +1 more source
Journal of Applied Toxicology, EarlyView.ABSTRACT This study highlights the potential use of Cotinus coggygria Scop. plant extract in a single‐step synthesis of biocompatible and ultrasmall AgNPs for in vitro applications. Herein, microscopic analyses revealed that AgNP exposure did not induce appreciable morphological changes in CRL‐4010 cells, whereas MCF‐7 and MDA‐MB‐231 cells exhibited ...
Ümran Ünüvar +3 more
wiley +1 more source
(-)-Epicatechin sensitizes cancer cells to radiation.
, 2014 (A) (-)-Epicatechin sensitizes Panc-1 cells to radiation with an average REF = 1.7 (B) (-)-Epicatechin sensitizes U87 cells to radiation with an average REF of 1.5. (C) (-)-Epicatechin sensitizes MIA PaCa-2 cells to radiation with an average REF = 1.2.
Maik Hüttemann (479906) +5 more
core +1 more source
LWT, 2021 Abstract A-type proanthocyanidins (PACs) with health benefits such as prevention of urinary-tract infections are less common in food. Anthocyanins can directly condense with epicatechins to give rise to A-type anthocyanin-epicatechin dimers linked by C4–C8 and C2–O–C7 bonds, analogues of A-type PACs.
Wei Li +3 more
openaire +1 more source
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2765-2776, 30 March 2025.Abstract BACKGROUND Over the past two decades, the global incidence of gout has markedly increased, affecting people worldwide. Considering the side effects of xanthine oxidase (XO) inhibitor drugs (e.g. allopurinol and febuxostat) used in the treatment of hyperuricemia and gout, the potential application of phytochemicals has been widely studied.
Tímea Bencsik +6 more
wiley +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
, 2015 The monoglucuronides and sulfates of epicatechin, 3′-O-methylepicatechin, and 4′-O-methylepicatechin, respectively, were synthesized as authentic bioanalytical standards.
Mingbao Zhang (1293282) +5 more
core +1 more source
Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza +5 more
wiley +1 more source
Horticultural Science, 2017 Phenolic content of apples from an integrated and organic apple tree orchard was analysed at the Institute of Horticulture of Lithuanian Research Centre for Agriculture and Forestry in 2012-2013. Apples of 'Lodel' and 'Aldas' cultivars on rootstock B.396
Juozas Lanauskas +6 more
doaj +1 more source