The effects of polyphenols against oxidative stress in Caenorhabditis elegans are determined by coexisting bacteria [PDF]
Frontiers in Nutrition, 2022 IntroductionIncreasing evidence supports the role of gut microbiota in many aspects of human health, including immune, metabolic and neurobehavioral traits.
Begoña Ayuda-Durán +4 more
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Antioxidant Activity of Polyphenols, from Mauritia flexuosa (Aguaje), Based on Controlled Dehydration [PDF]
Molecules, 2022 Plant polyphenols offer several benefits for the prevention of diverse illnesses. Fruit’s edible and inedible parts (pulp, seeds, peels, stems, flowers) are important sources of polyphenols.
Hichem Bensaada +2 more
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Australian Journal of Grape and Wine ResearchCopigmentation is a noncovalent interaction between anthocyanins and colourless copigments that stabilises the anthocyanin-coloured forms by protecting them against water attack. Copigmentation can be responsible for almost half of the colour observed in
Cristina Alcalde-Eon +2 more
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Effect of Polyphenolic Complements on Cognitive Function in the Elderly: A Systematic Review [PDF]
Antioxidants, 2022 Polyphenols have been shown to be effective against many chronic diseases. These compounds could have a beneficial effect at the cognitive level. The exact mechanism by which they provide positive effects at the cognitive level is not well known, but it ...
María José Rodrigo-Gonzalo +4 more
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Effect of soluble polysaccharide addition against oxidation of rosé wines [PDF]
Current Research in Food ScienceRosé wines, due to lower phenolic compounds and antioxidant content, are especially vulnerable to oxidation. Moreover, the valorization of winemaking byproducts is gaining interest, as it has the potential to reduce the environmental impact of wine ...
Iván Puerta-García +4 more
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Exploring the Neuroprotective Effects of Grape Seed Procyanidins on Amyloid-β-Induced Toxicity in Caenorhabditis elegans [PDF]
FoodsAlzheimer’s disease (AD), a major neurodegenerative disorder, is characterized by the progressive accumulation of amyloid-β (Aβ) plaques, leading to cognitive decline. Despite the existing treatments, their limited efficacy highlights the urgent need for
Susana González-Manzano +5 more
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Preparation and Characterization of Protocatechuic Acid Sulfates [PDF]
Molecules, 2019 Protocatechuic acid (3,4-dihydroxybenzoic acid; PCA) is a phenolic acid present in plants as a secondary metabolite and is also produced in the human organism as a metabolite from the degradation of polyphenols by the intestinal microbiota, particularly ...
Sofia M. Gutierrez-Zetina +4 more
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Insights into the Neuroprotective Potential of Epicatechin: Effects against Aβ-Induced Toxicity in Caenorhabditis elegans [PDF]
AntioxidantsMedical therapies to avoid the progression of Alzheimer’s disease (AD) are limited to date. Certain diets have been associated with a lower incidence of neurodegenerative diseases.
Begoña Ayuda-Durán +4 more
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Agricultural and Food Waste: Analysis, Characterization and Extraction of Bioactive Compounds and Their Possible Utilization [PDF]
Foods, 2020 The characterization and reutilization of agricultural and food waste is an important strategy to ensure the sustainable development of the agricultural and food industries.
Montserrat Dueñas +1 more
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Polyphenols and Human Beings: From Epidemiology to Molecular Targets [PDF]
Molecules, 2021 Dietary polyphenols have been associated with health benefits in the prevention of a range of degenerative and age-related diseases that constitute the major causes of death and incapacitation in developed countries [...]
Celestino Santos-Buelga
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