Results 111 to 120 of about 622 (139)

Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts. [PDF]

open access: yesAntioxidants (Basel)
Madureira J   +8 more
europepmc   +1 more source

Supramolecular Study of the Interactions between Malvidin-3-O-Glucoside and Wine Phenolic Compounds: Influence on Color. [PDF]

open access: yesJ Agric Food Chem
Torres-Rochera B   +4 more
europepmc   +1 more source

Zeytinde bulunan polifenoller ve farmakolojik etkileri

open access: yes
One of the benefits of olives, which are indispensable for the Mediterranean style diet, is their antioxidant effect. It plays an important role in reducing oxidative stress thanks to the rich phenolic compounds it contains. In this way, it can be said that it is also beneficial in the prevention or treatment of other disorders and diseases. Oleuropein
openaire   +1 more source

Effects of ripening on the in vitro antioxidant capacity and bioaccessibility of mango cv. 'Ataulfo' phenolics. [PDF]

open access: yesJ Food Sci Technol, 2019
Quirós-Sauceda AE   +6 more
europepmc   +1 more source

Exploring Therapeutic Advances: A Comprehensive Review of Intestinal Microbiota Modulators. [PDF]

open access: yesAntibiotics (Basel)
Pires L   +3 more
europepmc   +1 more source

The Role of Gut Microbiota in the Etiopathogenesis of Multiple Chronic Diseases. [PDF]

open access: yesAntibiotics (Basel)
Pires L   +3 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy