Results 141 to 150 of about 6,231 (215)

Potencial da Moringa oleifera Lam (Moringaceae) como fonte de antioxidante natural para biocombustível. [PDF]

Anais do XX Congresso Brasileiro de Engenharia Química, 2015
F. R. M. FRANÇA, D. S. MENEZES, J. J. S. MOREIRA, G. F. DA SILVA, S. T. BRANDÃO   +4 more
openaire   +1 more source

Comparing the effects of serum GPER-1 and oxidant/antioxidant levels on retinopathy in patients with diabetes and healthy individuals: a pilot study.

Arq Bras Oftalmol, 2022
Beyoğlu A, Kurutaş EB, Karaküçük Y, Çömez A, Meşen A.   +4 more
europepmc   +1 more source

Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts. [PDF]

Foods, 2022
Cruz-Valenzuela MR, Ayala-Soto RE, Ayala-Zavala JF, Espinoza-Silva BA, González-Aguilar GA, Martín-Belloso O, Soliva-Fortuny R, Nazzaro F, Fratianni F, Tapia-Rodríguez MR, Bernal-Mercado AT.   +10 more
europepmc   +1 more source

ENCAPSULAÇÃO DO ÁCIDO L-ASCÓRBICO NO BIOPOLÍMERO NATURAL GALACTOMANANA POR SPRAY‑DRYING: PREPARAÇÃO, CARACTERIZAÇÃO E ATIVIDADE ANTIOXIDANTE

Química Nova, 2015
AbstractIn this study, the spray drying technique was used to prepare L-ascorbic acid (AA) microparticles encapsulated with galactomannan-an extract from the seeds of the Delonix regia species. The physico-chemical characteristics, antioxidant activity, and encapsulation efficiency of the AA microparticles were evaluated and characterized using ...
Souza, Carlos A. G. de, Siqueira, Sônia M. C., Amorim, Antônia F. V. de, Morais, Selene M. de, Gonçalves, Tamara, Gomes, Rayane N., Cunha, Arcelina P., Ricardo, Nágila M. P. S.   +7 more
openaire   +3 more sources

Short Editorial: Quercetin Ameliorates Lipid and Apolipoprotein Profile in High-Dose Glucocorticoid Treated Rats. [PDF]

Arq Bras Cardiol, 2020
Rafacho BPM.
europepmc   +1 more source

Características y propiedades funcionales del maíz morado (Zea mays L.) var. subnigroviolaceo

Scientia Agropecuaria, 2014
Elmaíz morado es una planta oriunda de América, que tieneel epispermo de las semillas (granos) y la tusa(coronta) de color morado, lo que le otorga características especiales a los pigmentos que poseen (entre 1,5% y6,0%), llamados antocianinas, que ...
Jhoseline Guillén-Sánchez, Sigry Mori-Arismendi, Luz María Paucar-Menacho   +2 more
doaj  

Evaluaci?n de la capacidad antioxidante de la miel y su potencial como conservante natural

, 2015
[EN]Study of the antioxidant capacity of honeys from different botanical origins are studied, and assess the correlation between this activity and its content in phenolic compounds.
openaire   +1 more source

Influence of Consumption of Orange Juice (Citrus Sinensis) on Cardiac Remodeling of Rats Submitted to Myocardial Infarction. [PDF]

Arq Bras Cardiol, 2021
Oliveira BC, Santos PP, Figueiredo AM, Rafacho BPM, Ishikawa L, Zanati SG, Fernandes AAH, Azevedo PS, Polegato BF, Zornoff LAM, Minicucci MF, Paiva SAR.   +11 more
europepmc   +1 more source

Recent Advances in Oxidative Stress and Cardiovascular Diseases. [PDF]

Arq Bras Cardiol
Brandão G, Tonon CR, Okoshi MP.
europepmc   +1 more source

Synergistic Antigenotoxic and Antioxidant Action of Gum Arabic and Eugenol in Rat Liver Following Induction of Colorectal Carcinogenesis. [PDF]

Asian Pac J Cancer Prev, 2023
Melo NOR, Silva MS, Ribeiro JPN, Lima WP, Jamacaru FVF, Cavalcanti BC, Silva AAS, Dornelas CA.   +7 more
europepmc   +1 more source