Results 111 to 120 of about 521 (147)

Non-Thermal Hydrodynamic Cavitation for Surplus Fruits and Vegetables: Improved Vitamin C and Bioactive Preservation. [PDF]

open access: yesFoods
Quintero-Quiroz J   +7 more
europepmc   +1 more source

Effects of Chitosan-PVA and Cu Nanoparticles on the Growth and Antioxidant Capacity of Tomato under Saline Stress. [PDF]

open access: yesMolecules, 2018
Hernández-Hernández H   +5 more
europepmc   +1 more source

Teor mineral e capacidade antioxidante em chás e infusões

open access: yes, 2013
O chá é uma das bebidas mais populares do mundo por causa do seu aroma atrativo e sabor, sendo preparado a partir das folhas de um arbusto da espécie Camellia sinensis. A composição do chá varia com a época do ano, a idade da folha, o clima e práticas de horticultura.
openaire   +1 more source

[XVI Post-ECTRIMS Meeting: review of the new developments presented at the 2023 ECTRIMS Congress (II)]. [PDF]

open access: yesRev Neurol
Fernández O   +23 more
europepmc   +1 more source

Cu Nanoparticles in Hydrogels of Chitosan-PVA Affects the Characteristics of Post-Harvest and Bioactive Compounds of Jalapeño Pepper. [PDF]

open access: yesMolecules, 2017
Pinedo-Guerrero ZH   +5 more
europepmc   +1 more source

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