Results 81 to 90 of about 39,236 (288)
Enzymatic synthesis of the modified mycotoxins 3-lactyl- and 3-propionyl-deoxynivalenol
Frontiers in Sustainable Food SystemsThe use of lactic acid bacteria as a low-cost sustainable management tool to prevent further build-up of Fusarium mycotoxins during grain storage is increasingly propagated.
Herbert Michlmayr +7 more
doaj +1 more source
Deoxynivalenol in the Gastrointestinal Tract of Immature Gilts under per os Toxin Application
Toxins, 2014 Deoxynivalenol is also known as vomitoxin due to its impact on livestock through interference with animal growth and acceptance of feed. At the molecular level, deoxynivalenol disrupts normal cell function by inhibiting protein synthesis via binding to ...
Agnieszka Waśkiewicz +5 more
doaj +1 more source
Plant Breeding, EarlyView.ABSTRACT Development of Fusarium head blight (FHB)‐resistant winter wheat (Triticum aestivum L.) varieties relies heavily on visual scoring for large‐scale field evaluations. However, visual assessment of FHB symptoms remains a bottleneck in FHB resistance breeding due to its inherent subjectivity. At a single‐spike scale under greenhouse conditions, a
Jonathan Concepcion +2 more
wiley +1 more source
Comparison of Synthetic Methods and Identification of Several Artificial Antigens of Deoxynivalenol [PDF]
, 2023 Han Li +6 more
openalex +1 more source
Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research
Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke +3 more
wiley +1 more source
Molecules, 2018 Mycotoxins are secondary fungal metabolites, toxic to humans, animals and plants. Under the influence of various factors, mycotoxins may undergo modifications of their chemical structure.
Marcin Bryła +4 more
doaj +1 more source
eFood, Volume 7, Issue 1, February 2026.From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source
Behaviour of durum wheat cultivars towards deoxynivalenol content: A multi-year assay in Italy
Italian Journal of Agronomy, 2017 The deoxynivalenol (DON) occurrence in durum wheat (Triticum durum Desf.) kernels is a key food safety issue, hence more and more attempts have been made to increase the availability of resistant cultivars. Within this framework, this work focused on the
Tiziana Amoriello +5 more
doaj +1 more source
Heterologous screening of hybridomas for the development of broad-specific monoclonal antibodies against deoxynivalenol and its analogues [PDF]
, 2014 Hapten heterology was introduced into the steps of hybridoma selection for the development of monoclonal antibodies (MAbs) against deoxynivalenol (DON).
Bracke, Marc +7 more
core +1 more source
Microbial detoxification of mycotoxin deoxynivalenol
Journal of Basic Microbiology, 2004 AbstractDeoxynivalenol (DON) is a trichothecene secondary metabolite produced by Fusarium species infecting cereal crops. As a mycotoxin, DON causes losses in livestock production and poses a health risk to humans consuming contaminated cereal products.
Völkl, A. +3 more
openaire +4 more sources