Results 101 to 110 of about 622 (139)

Beyaz kiraz meyvesi (Starks gold) polifenol oksidaz enziminin karakterizasyonu

, 2020
Bu çalışmada, Konya'nın Ereğli ilçesinde yetiştirilen beyaz kirazdan izole edilen ve kısmen saflaştırılan polifenol oksidaz enziminin (PFO) optimum sıcaklık, optimum pH, termal inaktivasyon, kinetik parametreler ve inhibitörlerin etkisi gibi biyokimyasal özellikleri araştırılmıştır. Saflaştırma sonucu iki ayrı aktivite piki elde edilmiştir.
openaire   +2 more sources

composicion quimica y compuestos bioactivos de las harinas de cascaras de naranja (citrus sinensis), mandarina (citrus reticulata) y toronja (citrus paradisi) cultivadas en Venezuela

Archivos Latinoamericanos de Nutrición
El objetivo de esta investigación fue evaluar la composición química y algunos compuestos bioactivos en las harinas de cáscaras de varias frutas cítricas de mayor consumo, que se cultivan en Venezuela.
Alicia M Rincón, A Vásquez, Marina Padilla, Fanny C   +3 more
doaj  

Influence of altitudes and development stages on the chemical composition and antioxidant capacity of Andean blackberries (Rubus glaucus Benth). [PDF]

Front Nutr
Guevara-Terán M, Tejera E, Vásquez-Castillo W, Santos-Buelga C, González-Paramás AM, Alvarez-Suarez JM.   +5 more
europepmc   +1 more source

Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions. [PDF]

Antioxidants (Basel), 2022
Cañas S, Rebollo-Hernanz M, Braojos C, Benítez V, Ferreras-Charro R, Dueñas M, Aguilera Y, Martín-Cabrejas MA.   +7 more
europepmc   +1 more source

Experimental Study of a Sequential Membrane Process of Ultrafiltration and Nanofiltration for Efficient Polyphenol Extraction from Wine Lees. [PDF]

Membranes (Basel)
Reig-Valor MJ, Rozas-Martínez J, López-Borrell A, Lora-García J, López-Pérez MF.   +4 more
europepmc   +1 more source

Effect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoon. [PDF]

Foods
Mandim F, Carocho M, Petropoulos SA, Santos-Buelga C, Barros L.   +4 more
europepmc   +1 more source

Bioconjugation of Serratiopeptidase with Titanium Oxide Nanoparticles: Improving Stability and Antibacterial Properties. [PDF]

J Funct Biomater
Melchor-Moncada JJ, Vasquez-Giraldo S, Zuluaga-Vélez A, Orozco LM, Veloza LA, Sepúlveda-Arias JC.   +5 more
europepmc   +1 more source

Supplementation with Resveratrol, Piperine and Alpha-Tocopherol Decreases Chronic Inflammation in a Cluster of Older Adults with Metabolic Syndrome. [PDF]

Nutrients, 2020
Pastor RF, Repetto MG, Lairion F, Lazarowski A, Merelli A, Manfredi Carabetti Z, Pastor I, Pastor E, Iermoli LV, Bavasso CA, Iermoli RH.   +10 more
europepmc   +1 more source

Scale-Up of the Fermentation Process for the Production and Purification of Serratiopeptidase Using Silkworm Pupae as a Substrate. [PDF]

Methods Protoc
Melchor-Moncada JJ, García-Barco A, Zuluaga-Vélez A, Veloza LA, Sepúlveda-Arias JC.   +4 more
europepmc   +1 more source

Caracterización y determinacion de polifenoles del vino

, 2009
La presente memoria forma parte de un estudio que se esta realizando en la Universidad de Barcelona dentro del departamento de Quimiometría. Su finalidad consiste en el estudio de los pKa’s de polifenoles que se encuentran en el vino. El proyecto se ha llevado a cabo mediante valoraciones espectrofotométricas ácido-base en soluciones ...
openaire   +1 more source