Results 31 to 40 of about 6,231 (215)

Cumulative heatwave stress disrupts thermal homeostasis and plumage structure in a Mediterranean passerine

Functional Ecology, Volume 40, Issue 7, Page 1960-1978, July 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Heatwaves are becoming increasingly frequent across the Mediterranean and pose critical challenges for small passerines, yet the physiological and morphological limits to their resilience remain poorly understood.
Erick González‐Medina, Núria Playà‐Montmany, Julián Cabello‐Vergel, Marta Precioso, Deseada Parejo, Auxiliadora Villegas, José A. Masero   +6 more
wiley   +1 more source

Atividade antioxidante e identificação dos ácidos fenólicos do gengibre (Zingiber officinale ROSCOE) [PDF]

, 2006
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.Os extratos etéreo, acetônico, alcoólico e aquoso de gengibre (Zingiber officinale Roscoe) foram avaliados ...
Beal, Bianca Helena
core  

Efecto del extracto acuoso de granos de café gastado como antioxidante en hamburguesas de cerdo crudas durante el almacenamiento refrigerado

Revista Mexicana de Ciencias Pecuarias
Se estudió el efecto del extracto acuoso de granos de café gastado (CG) y el butilhidroxitolueno (BHT) sobre el deterioro del color, la oxidación de lípidos y el estado antioxidante  de las hamburguesas de cerdo crudas durante el  almacenamiento ...
Juan Luis Murillo Hernández, Rey David Vargas Sánchez, Brisa del Mar Torres Martínez, Nelson Huerta Leidenz, Gastón Ramón Torrescano Urrutia, Armida Sánchez Escalante   +5 more
doaj   +1 more source

From Local Biodiversity to Global Food Security: Antioxidant Evidence of Unconventional Edible Plants (2020–2025)

Journal of Food Process Engineering, Volume 49, Issue 2, February 2026.
This scoping review (2020–2025) compiles validated evidence on the antioxidant potential of unconventional edible plants (PANCs). Thirty species showed high phenolic content and strong radical‐scavenging activity, reinforcing their role as natural antioxidants and sustainable alternatives to synthetic additives within biodiversity‐based food systems ...
Nathália Letícia Hernandez Brito, Gustavo Barreto Costa, Karina Pinheiro Martins, Jhony Silva Ramos, Ana Caroline Silvestre Barbosa Alessi, Thais Aparecida Santos, Ana Elisa Melo da Silva, Adriana Aparecida Droval Arcain, Flávia Aparecida Reitz Cardoso   +8 more
wiley   +1 more source

Avaliação da atividade antioxidante da casca e torta de noz-pecã [Carya illinoinensis (Wangenh) C. Kock] [PDF]

, 2008
Dissertação (mestrado) - Universidade Federal de Santa Catarina. Centro de Ciências Agrárias. Programa de Pós-graduação em Ciência dos AlimentosO processamento da noz-pecã resulta em subprodutos, como a casca, comercializada para preparar chá e a torta ...
Prado, Ana Cristina Pinheiro do
core  

Perfil fitoquímico, actividad antimicrobiana y antioxidante de extractos de Gnaphalium oxyphyllum y Euphorbia maculata nativas de Sonora, México

Revista Mexicana de Ciencias Pecuarias, 2022
El uso de compuestos químicos sintéticos para conservar alimentos o tratar enfermedades de origen bacteriano está limitado debido a que pueden ocasionar daños en la salud.
Priscilia Yazmín Heredia-Castro, Claudia Vanessa García-Baldenegro, Alejandro Santos-Espinosa, Iván de Jesús Tolano-Villaverde, Carmen Guadalupe Manzanarez-Quin, Ramón Dolores Valdez-Domínguez, Cristina Ibarra-Zazueta, Reyna Fabiola Osuna-Chávez, Edgar Omar Rueda-Puente, Carlos Gabriel Hernández-Moreno, Susana Marlene Barrales-Heredia, Jesús Sosa-Castañeda   +11 more
doaj   +1 more source

Zinc Oxide Nanomaterials: Green Synthesis, Properties, and Potentials in Active Food Packaging, Edible Coatings, and Nanomedicine Applications

ChemistrySelect, Volume 11, Issue 1, 8 January 2026.
This study critically analyzed the main advances in ZnO nanomaterials obtained from different synthetic approaches (mediated by plants, microbes and seaweeds), and their functional and biological properties were prospected for applications in the food and nanomedicine sector.
Italo Rennan Sousa Vieira, Ana Carolina de Morais Mirres, Carlos Adam Conte‐Junior   +2 more
wiley   +1 more source

Extração e avaliação do potencial antioxidante dos extratos obtidos da semente do tamarindo doce (Tamarindus indica) [PDF]

, 2013
Dissertação (Mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2013.O objetivo deste trabalho foi avaliar a atividade antioxidante dos extratos da semente do ...
Reis, Páulia Maria Cardoso Lima
core  

OLEÍNA DE PALMA ESTABILIZADA CON ANTIOXIDANTE NATURAL DE ROMERO EN UN PROCESO DISCONTINUO DE FRITURA [PDF]

Información tecnológica, 2014
In this study the total phenolic content and antioxidant activity by different methodologies such as DPPH, FRAP and ORAC for a commercial product Noxy-Nat® reported as natural antioxidant rosemary were evaluated. Noxy-Nat to 1000 ppm inhibited the oxidative deterioration of palm oil by 59%, submitted to a batch of chicken frying process at 180 °C.
Zapata, Andrea, Vanegas, Luz S, Rojano, Benjamin A   +2 more
openaire   +2 more sources

Physiological roles of lignins – tuning cell wall hygroscopy and biomechanics

New Phytologist, Volume 248, Issue 6, Page 2674-2706, December 2025.
Summary Lignins constitute the second most abundant carbon‐storing biopolymers in the biosphere. These phenolic polymers accumulate in different concentrations, compositions, and localisations within and between cell wall layers and cell types. Lignins were acquired during plant terrestrialisation 450 million years ago, and the diversification of their
Edouard Pesquet, Igor Cesarino, Shinya Kajita, Katharina Pawlowski   +3 more
wiley   +1 more source